Traditional Moroccan cooked salads including Zaalouk, Taktouka, and more.

Crispy pastry with chicken, almonds, and honey.

Crispy Moroccan pastries with vegetables, cheese, spinach, and meat.

Minced meat in tomato sauce with a poached egg.

Chicken with preserved citron, olives, and fries.

Beef with sweet prunes and roasted almonds.

Marrakech traditional slow-cooked meat delicacy.

Traditional Moroccan couscous with seven varieties of seasonal vegetables.

Traditional Moroccan couscous with tender chicken and vegetables.

Traditional Moroccan couscous with tender meat and vegetables.